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Preparations before the start-up of the intelligent seasoning spray drying unit

Nov 09, 2022

The TPG intelligent seasoning spray drying unit uses a pressure atomizer to atomize the solution or slurry material into fine droplets with the help of the pressure of the diaphragm pump, so that the surface area is significantly increased, and it can be quickly dried by sufficient heat exchange with hot air ( Tens of seconds to tens of seconds), so as to obtain equipment for powder or fine particle products.

Necessary preparatory work should be carried out before starting the TPG intelligent seasoning spray drying unit:
First check whether the joints of the bearings and sealing parts of each device are loose, the condition of the lubricating oil of each mechanical component, and whether the valve ports of each water, air, and slurry pipe are in the required positions.
Then turn on the power to check whether the voltage and the meter are normal.

Then check the amount and concentration of the slurry in the slurry mixing tank, and if there is a problem, it should be eliminated in time.

Spray dryer manufacturers remind: After the equipment is in normal operation, it is also necessary to regularly collect materials, regularly check the operation of each system, record each process parameter, and pay attention to cleaning the vibrating screen. In case of emergency, the equipment must be shut down immediately, and the blower and material pump should be shut down first. In case of sudden power failure, pull out the gas engine to cool down the tower body naturally, then open the drain valve, drain the slurry in the slurry pipeline, and clean the equipment.


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